Tuesday, 15 January 2019

1976 and all that

I've just picked up a copy of the 1976 Good Beer Guide, published seven years before the 1983 one which until now was the earliest edition I had (I couldn't find a cheap copy of the 1975 or 1974 editions which preceded it online).

It's a pretty slim volume, reflecting the number of breweries then producing cask beer, their limited range (locally, Holt's brewed just two, a mild and bitter, and Hydes, Robinson's and Lees four, an ordinary and/or best bitter, a light and/or dark mild and a, often seasonal, strong ale) and the terse descriptions of both the beers ("smooth", "malty", "thin", "unexceptional") and pubs ("no nonsense", "lively").

Although many of the pubs have since closed, been converted to other uses or demolished, a few which I'm familiar with have survived, albeit some with different owners than those they had forty years ago: in Manchester city centre, Robinson's Castle, Hydes Grey Horse and Jolly Angler, the Circus, Crown and Kettle (then respectively Tetley and Wilsons pubs) and Sam's Chop House ("The haunt of expense-account businessmen"), and in Stockport town centre Robinson's Arden Arms ("Three grandfather clocks") and the Crown, then a Boddingtons pub, now a free house, and still with a spectacular view of the Victorian railway viaduct, even if not, as in 1976, from the outside gents toilets.

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