I've drunk Guinness Foreign Extra Stout and the Special Export Stout they brew for Belgium before but not the FES brewed in Nigeria.
I don't know if it's the sorghum in the mash but Nigerian FES has got a smoother mouthfeel and less burnt flavour than the Dublin-brewed version. And it goes without saying that the different versions of Foreign Extra and Special Export Stout are not just stronger but far superior in taste to the standard Extra Stout now that it's no longer bottle-conditioned.
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