Super League, the top division of rugby league in the northern hemisphere, kicked off again yesterday, albeit without fans in the stands and one fewer team than when play was suspended back in March at the start of the Covid-19 pandemic, the Toronto Wolfpack having withdrawn from the competition because of financial and logistical problems, and their results before the break expunged from the records.
The NFL and MLB have also cancelled events in London to showcase their sports, and ones that involve flying between or across continents, including the Olympics, European football's Champions League and Euro 2020 and rugby union's Six Nations, have all been postponed (although the West Indies cricket team were able to travel from the Caribbean to play a biosecure Test series against England at Southampton and Old Trafford last month, and Pakistan are about to contest another beginning this week).
Super League will now complete a shortened season without relegation at the end of it, or the Magic Weekend where an entire round of matches is played at a ground in a city outside the game's heartlands like Cardiff, Manchester, Liverpool or latterly Newcastle, although the Catalan Dragons from southwest France have re-entered the competition after being forced to cancel fixtures because of travel restrictions before the suspension of play in March.
I suppose that with most rugby league grounds still having standing terraces, getting at least a few socially distanced fans back into them before the end of the season might be a bit easier than with the all-seated stadia of top-flight football, but there must surely now be some doubt as to the Rugby League World Cup due to be played in England next autumn.
Monday, 3 August 2020
Monday, 27 July 2020
The Manchester Paper Mill(er)
The online Manchester newsletter The Mill has just published a piece on the decline of print journalism in the city, with the drop in revenues from newspaper sales and advertising leading to cuts in the number of journalists, and therefore far less interviewing people in person and investigative reporting and more "churnalism", essentially rewriting press releases without checking the facts in them yourself, and sensationalist "clickbait" stories being posted on social media to generate hits on the Manchester Evening News website (although the writers there still occasionally pen some excellent articles, such as yesterday's feature about the "forgotten district" of inner-city south Manchester, Chorlton-on-Medlock).
An epitome of pre-internet Manchester print journalism passed last week, the sports journalist and court reporter Stan Miller, whose wife was a friend of my mother's when they worked together as draughtswomen at Metrovicks Wythenshawe Works in the sixties (he also gave the large teddy bear I had as a child the name which my younger relatives still call him by).
An epitome of pre-internet Manchester print journalism passed last week, the sports journalist and court reporter Stan Miller, whose wife was a friend of my mother's when they worked together as draughtswomen at Metrovicks Wythenshawe Works in the sixties (he also gave the large teddy bear I had as a child the name which my younger relatives still call him by).
Monday, 6 July 2020
Back to the pub
I strolled down to my local just after it re-opened on Saturday afternoon to see what it was like.
It's a large tied house, surrounded on three sides by a car park. When I first drank there in the late 80s, it was a smoky and wet-led multi-roomed boozer, with a darts board in the vault and a snug unofficially reserved for pensioners, but a series of modernisations since has seen it transformed into an open plan dining pub which, although it still serves a decent pint of cask beer, means that it isn't really my kind of place any more and I now only go there to watch football, rather than for a social drink as I did regularly in the 90s and 2000s.
Looking through the large windows, I could see that it was pretty busy, with lots of the tables full, and heard the sound of laughter and shouting coming from them. In the smoking shelter at the front, half a dozen teenagers had gathered with their pints and an older guy was nervously nursing his there too (looking at the pub's Facebook page later, it turned out that he'd been told that he couldn't go in the pub as they were only seating parties of up to six at the tables inside, not solo drinkers, and he hadn't felt very safe outside given the lack of social distancing). It had the feel of a slightly boisterous Friday or Saturday night rather than a normal weekend dinnertime session with the initial surge of people eager to get back to the pub, which will probably subside quite quickly - and perhaps disastrously so for some pubs. The mostly uncovered outdoor seating area along one side of the building was unsurprisingly empty as the rain swept across it, something that was always going to be an issue with the typically British, and especially Mancunian, summer weather.
I've no problem with the pubs re-opening or with people going to them, and if there's another wave of Covid-19 infections in the coming weeks I won't, as some undoubtedly will, point my finger at those who went this weekend, given that, from what I could see, the big majority behaved responsibly by following Government safety guidelines, despite critics on social media highlighting the small minority who didn't while also exposing their snobbery towards working-class drinkers and general disdain for pubs.
When I go back to the pub myself, it'll be somewhere I can walk to, rather than travel to on public transport as I generally used to do, and where I can drink, and ideally order and pay for, my pint outside, although rationally I know that ordering apps, social distancing, regular cleaning, contactless payments, hand sanitiser, table or end of bar service, perspex screens, face masks and one way systems all lessen the risk of contracting and spreading the virus indoors.
It's a large tied house, surrounded on three sides by a car park. When I first drank there in the late 80s, it was a smoky and wet-led multi-roomed boozer, with a darts board in the vault and a snug unofficially reserved for pensioners, but a series of modernisations since has seen it transformed into an open plan dining pub which, although it still serves a decent pint of cask beer, means that it isn't really my kind of place any more and I now only go there to watch football, rather than for a social drink as I did regularly in the 90s and 2000s.
Looking through the large windows, I could see that it was pretty busy, with lots of the tables full, and heard the sound of laughter and shouting coming from them. In the smoking shelter at the front, half a dozen teenagers had gathered with their pints and an older guy was nervously nursing his there too (looking at the pub's Facebook page later, it turned out that he'd been told that he couldn't go in the pub as they were only seating parties of up to six at the tables inside, not solo drinkers, and he hadn't felt very safe outside given the lack of social distancing). It had the feel of a slightly boisterous Friday or Saturday night rather than a normal weekend dinnertime session with the initial surge of people eager to get back to the pub, which will probably subside quite quickly - and perhaps disastrously so for some pubs. The mostly uncovered outdoor seating area along one side of the building was unsurprisingly empty as the rain swept across it, something that was always going to be an issue with the typically British, and especially Mancunian, summer weather.
I've no problem with the pubs re-opening or with people going to them, and if there's another wave of Covid-19 infections in the coming weeks I won't, as some undoubtedly will, point my finger at those who went this weekend, given that, from what I could see, the big majority behaved responsibly by following Government safety guidelines, despite critics on social media highlighting the small minority who didn't while also exposing their snobbery towards working-class drinkers and general disdain for pubs.
When I go back to the pub myself, it'll be somewhere I can walk to, rather than travel to on public transport as I generally used to do, and where I can drink, and ideally order and pay for, my pint outside, although rationally I know that ordering apps, social distancing, regular cleaning, contactless payments, hand sanitiser, table or end of bar service, perspex screens, face masks and one way systems all lessen the risk of contracting and spreading the virus indoors.
Sunday, 21 June 2020
Really the Blues
Having listened to the post-war recordings of blues pianist Cousin Joe Pleasant on which he plays clarinet alongside Sidney Bechet on soprano saxophone, I was prompted to pick up Really the Blues, the autobiography of Mezz Mezzrow, who was known in the jazz world as much for being a raconteur and sometime drug dealer as he was for his playing.
Born Milton Mesirow in 1899, into a middle-class Jewish family of "doctors, lawyers, dentists and pharmacists" on Chicago's Northwest Side, he was soon running with a street gang which congregated at the corner of Western Avenue and Division and as a teenager spent time in juvenile detention for car theft (the book's memorable opening lines are: "Music school? Are you kidding? I learned to play the sax in Pontiac Reformatory."). He also found his way to the South Side Chicago jazz clubs, including the De Luxe Café at 35th and State where he first met Bechet.
In 1928, Mezzrow moved to New York, living on the Grand Concourse in the Bronx, just across the Harlem River from the African-American section of uptown Manhattan whose clubs he began playing in, and where he became friends with Louis Armstrong.
In 1941, he was sentenced to 1-3 years for possession with intent to supply marijuana and sent to Rikers Island, where, in an echo of the Rachel Dolezal case, he managed to "pass" as black and be allocated to the block for African-American prisoners which housed friends and fellow musicians from Harlem. Released at the end of 1942, he resumed playing on the New York jazz scene before leaving for France in the early fifties, where he died in 1972 and was buried in Père Lachaise Cemetery in Paris.
The book includes an appendix that discusses the technical differences between New Orleans and Chicago-style jazz, an afterword that describes the "transculturation" by which Mezzrow came to see himself as "a pure Black", a self-identification which would surely, and rightly, not go unchallenged now, and a glossary of "hip" slang, including "mezz" for marijuana, as in this song by Stuff Smith.
Born Milton Mesirow in 1899, into a middle-class Jewish family of "doctors, lawyers, dentists and pharmacists" on Chicago's Northwest Side, he was soon running with a street gang which congregated at the corner of Western Avenue and Division and as a teenager spent time in juvenile detention for car theft (the book's memorable opening lines are: "Music school? Are you kidding? I learned to play the sax in Pontiac Reformatory."). He also found his way to the South Side Chicago jazz clubs, including the De Luxe Café at 35th and State where he first met Bechet.
In 1928, Mezzrow moved to New York, living on the Grand Concourse in the Bronx, just across the Harlem River from the African-American section of uptown Manhattan whose clubs he began playing in, and where he became friends with Louis Armstrong.
In 1941, he was sentenced to 1-3 years for possession with intent to supply marijuana and sent to Rikers Island, where, in an echo of the Rachel Dolezal case, he managed to "pass" as black and be allocated to the block for African-American prisoners which housed friends and fellow musicians from Harlem. Released at the end of 1942, he resumed playing on the New York jazz scene before leaving for France in the early fifties, where he died in 1972 and was buried in Père Lachaise Cemetery in Paris.
The book includes an appendix that discusses the technical differences between New Orleans and Chicago-style jazz, an afterword that describes the "transculturation" by which Mezzrow came to see himself as "a pure Black", a self-identification which would surely, and rightly, not go unchallenged now, and a glossary of "hip" slang, including "mezz" for marijuana, as in this song by Stuff Smith.
Monday, 15 June 2020
Cousin Joe from New Orleans
In May 1964, a group of African-American musicians on tour in England assembled on the rainy platform of Wilbraham Road railway station in south Manchester to perform blues and gospel songs to an audience of mostly white students seated in a temporary marquee across the tracks, transported there on a special steam train from Manchester Central for the Granada TV show Blues and Gospel Train, complete with "Wanted" posters on the ticket office and waiting room, chicken in coops on the piano, and a tethered goat tied to a post, as the producers mocked up the disused buildings as a southern US-style railroad halt.
The show is best known for the performance of gospel singer and virtuoso guitarist Sister Rosetta Tharpe, and rightly so, especially her opening and, prompted by the unseasonal Mancunian weather, apparently impromptu number Didn't It Rain, but the man who introduced her, and then helped her down from the horse drawn surrey with a fringe on top which bore here to the makeshift stage, the New Orleans blues pianist Pleasant "Cousin Joe" Joseph, isn't remembered as much it seems, despite his Chicken A La Blues being a hit with the youthful hipsters on the other side of the tracks.
I read Cousin Joe's autobiography Blues from New Orleans a few years ago, and have just picked up a 4 CD box set of his remastered records released by the British blues label JSP. Much of the material is in the West Coast R&B/jump blues genre very much in vogue with African-American record buyers throughout World War II and the post-war years, recorded in New York in the mid to late forties for the Los Angeles label Aladdin and New Jersey's Savoy Records, but there are also some slower numbers, including a few featuring jazzmen in the form of clarinettist Mezz Mezzrow and soprano saxophonist Sidney Bechet, and some later ones recorded in the early fifties and produced by bandleader Dave Bartholomew in the legendary New Orleans studio of Cosimo Matassa.
Cousin Joe combined his musicianship with a wry sense of humour very much in need in these uncertain days. Get some in your soul now!
The show is best known for the performance of gospel singer and virtuoso guitarist Sister Rosetta Tharpe, and rightly so, especially her opening and, prompted by the unseasonal Mancunian weather, apparently impromptu number Didn't It Rain, but the man who introduced her, and then helped her down from the horse drawn surrey with a fringe on top which bore here to the makeshift stage, the New Orleans blues pianist Pleasant "Cousin Joe" Joseph, isn't remembered as much it seems, despite his Chicken A La Blues being a hit with the youthful hipsters on the other side of the tracks.
I read Cousin Joe's autobiography Blues from New Orleans a few years ago, and have just picked up a 4 CD box set of his remastered records released by the British blues label JSP. Much of the material is in the West Coast R&B/jump blues genre very much in vogue with African-American record buyers throughout World War II and the post-war years, recorded in New York in the mid to late forties for the Los Angeles label Aladdin and New Jersey's Savoy Records, but there are also some slower numbers, including a few featuring jazzmen in the form of clarinettist Mezz Mezzrow and soprano saxophonist Sidney Bechet, and some later ones recorded in the early fifties and produced by bandleader Dave Bartholomew in the legendary New Orleans studio of Cosimo Matassa.
Cousin Joe combined his musicianship with a wry sense of humour very much in need in these uncertain days. Get some in your soul now!
Sunday, 7 June 2020
Jivin' With Jack
I was reading the other day about Manchester Sports Guild, which led me to a live album recorded there in 1966 that I hadn't heard of before, Jivin' With Jack by the New Orleans blues pianist Champion Jack Dupree.
Although, as its name suggests, Manchester Sports Guild was primarily an amateur sports club, many of its members were only nominally there for athletic activities, as throughout the sixties the cellar of its social club on Long Millgate near the Cathedral hosted some stellar jazz artists.
Champion Jack, who picked up his nickname as a professional boxer in the thirties, was also an accomplished cook, a skill which saw him become a US Navy chef in World War II. He left New York in the early sixties and travelled to Europe, moving between Scandinavia, Switzerland and England, where he lived in Ovenden, a village on the edge of Halifax, before ending up in Germany, where he died in 1992.
His 1966 set spans humorous material (The Sheikh of Araby, Income Tax) and more traditional blues standards (How Long Blues, Going Down Slow), interspersed with some well practised banter with the audience.
The album's liner notes mention that "Manchester Sports Guild at the time was home to Manchester Jazz Society. Each Wednesday the society held meetings in the clubroom at which guests would give talks or recitals." Since then, the society - which I've been a member of for the last dozen years or so - has met weekly at various pubs around the city centre, most recently at the Unicorn and Britons Protection.
Manchester Sports Guild's social club closed in the early seventies - along with numerous other jazz venues whose late night licences, and supposed licentiousness, offended the morals of Manchester police chief, and sometime Methodist lay preacher, James Anderton - and was demolished a few years after that, with the site now occupied by the National Football Museum. I will think of Champion Jack the next time I pop in there.
Although, as its name suggests, Manchester Sports Guild was primarily an amateur sports club, many of its members were only nominally there for athletic activities, as throughout the sixties the cellar of its social club on Long Millgate near the Cathedral hosted some stellar jazz artists.
Champion Jack, who picked up his nickname as a professional boxer in the thirties, was also an accomplished cook, a skill which saw him become a US Navy chef in World War II. He left New York in the early sixties and travelled to Europe, moving between Scandinavia, Switzerland and England, where he lived in Ovenden, a village on the edge of Halifax, before ending up in Germany, where he died in 1992.
His 1966 set spans humorous material (The Sheikh of Araby, Income Tax) and more traditional blues standards (How Long Blues, Going Down Slow), interspersed with some well practised banter with the audience.
The album's liner notes mention that "Manchester Sports Guild at the time was home to Manchester Jazz Society. Each Wednesday the society held meetings in the clubroom at which guests would give talks or recitals." Since then, the society - which I've been a member of for the last dozen years or so - has met weekly at various pubs around the city centre, most recently at the Unicorn and Britons Protection.
Manchester Sports Guild's social club closed in the early seventies - along with numerous other jazz venues whose late night licences, and supposed licentiousness, offended the morals of Manchester police chief, and sometime Methodist lay preacher, James Anderton - and was demolished a few years after that, with the site now occupied by the National Football Museum. I will think of Champion Jack the next time I pop in there.
Tuesday, 2 June 2020
No room at the inn
BBC One's One Show was in Manchester last night to look at how pubs might reopen after some of the restrictions on social distancing are relaxed, and the difficulties smaller ones like the Britons Protection (which appears from about 7 minutes into the programme) will still have when they're legally allowed to open their doors again.
Some beer gardens in Germany have already reopened, with table reservations (to stop people from more than two households sitting together), waiter only service, staff wearing gloves and face masks, hand sanitiser stations and payment by contactless card or app. The same model is also being trialled here by Wetherspoons, whose cavernous premises lend themselves to social distancing. I can't say that any of it sounds much fun, and older people, those with a health condition that makes them particularly vulnerable to the virus, and anyone who comes into regular contact with them, like health and care workers, will probably still be advised to avoid going in pubs.
There are only three ways that I can see pubs getting back to how they were before the pandemic, or smaller ones being able to open at all: the virus mutating into a less virulent strain which means that when people are infected by it they only have mild, or even no, symptoms; immunity to it building up in the population (although that doesn't necessarily mean that people couldn't still be carriers and transmit it to others); or scientists developing a vaccine against it. I think that, sadly, we're probably months, or even years, away from any of those things happening.
Some beer gardens in Germany have already reopened, with table reservations (to stop people from more than two households sitting together), waiter only service, staff wearing gloves and face masks, hand sanitiser stations and payment by contactless card or app. The same model is also being trialled here by Wetherspoons, whose cavernous premises lend themselves to social distancing. I can't say that any of it sounds much fun, and older people, those with a health condition that makes them particularly vulnerable to the virus, and anyone who comes into regular contact with them, like health and care workers, will probably still be advised to avoid going in pubs.
There are only three ways that I can see pubs getting back to how they were before the pandemic, or smaller ones being able to open at all: the virus mutating into a less virulent strain which means that when people are infected by it they only have mild, or even no, symptoms; immunity to it building up in the population (although that doesn't necessarily mean that people couldn't still be carriers and transmit it to others); or scientists developing a vaccine against it. I think that, sadly, we're probably months, or even years, away from any of those things happening.
Labels:
Germany,
health,
Manchester,
pubs,
TV
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