The Crown in Stockport reopened yesterday after a lengthy, and much needed, refurbishment by its new owners, the father and son who also run the Petersgate Tap between the station and marketplace, so I popped down last night to have a look.
Fifteen or so years ago, the Crown was Stockport's premier pub for cask beer, a multi handpump Victorian boozer beneath the town's famous railway viaduct which, despite not being the closest to the ground, often attracted away fans when their teams played at Edgeley Park (I was in there once on a Saturday dinnertime when a coachload of Southampton fans, whose side were briefly in the third tier, turned up having heard about its reputation for well kept real ale). But then the longtime landlord retired and the place began to drift a bit, a slow side into general shabbiness and average beer that in the last few years has seen a dizzying succession of short term licensees and sudden, unexplained closures.
Thankfully the pub is now in good hands again, with a smartened up look and cask range that I'm sure will get it back into the Good Beer Guide. It also now has Draught Bass as a permanent beer on the bar, which was flying out last night (they were already on their third cask of it!).
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