The Foreign Office warning before this summer's Euro 2024 football tournament that beer in Germany is stronger on average than it is here got me thinking about the different varieties that the fans heading there will be able to enjoy. Looking at the ten cities hosting matches, six give their name to distinctive beer styles: Berliner Weisse, Dortmunder Export, Düsseldorfer Altbier, Kölsch from Cologne (Köln), Leipziger Gose, and Münchener Helles and Dunkles (not to mention pale and dark Bock, Märzen and Weißbier). Away from the more touristy parts of the Rhineland and Bavaria, it's not that far to either Franconia to sample a smoked Bamberger Rauchbier or Thuringia (where England will have their training camp) for some stout-like Schwarzbier.
Germany is obviously a bigger country than Britain, and has a much more recent history of being divided into separate states, both before unification in 1871 and the reunification of East and West in 1990, but still seems to have a much more regional beer market than us. It's no doubt a product of local chauvinism as well as for historical reasons (I can still see the look of disdain when I told the regulars in a Düsseldorf pub that I'd not only been to Cologne but had drunk Kölsch there), but even with the most popular type of beer, Pils, there doesn't seem to be a national brand that leads the market like Carling does here, and relatively large areas of the country, especially in the South, where it hasn't become the dominant style (the only other place in the world I can think of where that's still the case is Ireland).
No comments:
Post a Comment