Across their Atlantic, our American cousins are celebrating Thanksgiving.
There's lot of advice online about what beer to drink with your Thansksgiving dinner. Given it's basically a Christmas dinner with a few extra trimmings, I'd say any bitter/pale ale would do.
I'm not that into beer and food pairing. Apart from the classics - pork pie and a pint of bitter, lager with Chinese and Indian food - it strikes me as an attempt by the beer world to ape wine. Having said that, you occasionally stumble across a combination that really works, like the cheese and onion cob and pint of mild I had in the Beacon Hotel on my tour of the Black Country a few months back or Robinson's Old Tom with Christmas pudding.