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The size of the head on a pint is not something that's really bothered me. If there's too much, you can ask for a top up. I even think that in principle you should be able to ask for a sparkler to be removed, although being a fan of this distinctly Northern style of dispense I never would myself. And of course a properly conditioned pint of cask beer will have a head even without a sparkler being used to serve it.
The obvious answer would be to introduce lined glasses with room for a head above the pint line. But I'm not that bothered that I think pubs should be forced to use them. I would much rather have a proper head and a bit less liquid than a pint of liquid and no head.
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