I went to Ye Olde Vic in Edgeley last night, for an evening on which Stockport and South Manchester CAMRA celebrated it having been in the Good Beer Guide for 21 years in a row.
As I wrote here, after my first visit to it in 2015, for years I thought that when people talked about the derelict looking pub at the top of the approach behind Stockport station, they were referring to the imposing, but long closed, and now converted for other use, Blue Bell Hotel rather than Ye Olde Vic just down the hill.
It's actually only a few weeks since my last visit, having popped in for a pint en route to the station after Stockport Beer and Cider Festival at Edgeley Park, and its unique atmosphere of a street corner local largely frequented by regulars rather than destination pub visitors cum eclectic bric-à-brac emporium and the well-kept cask beer which has led to it long appearing in the Good Beer Guide were the same on both occasions.
Another draw last night was the presence on the bar of Sarah Hughes Dark Ruby Mild, the strong mild ale created by a widow of that name in 1921 that disappeared for thirty years until the recipe for it was rediscovered by her grandson in the late 80s, which, combined with a cheese and onion cob in its home at the Beacon Hotel, Sedgley, was one of the highlights of my holiday to the Black Country a decade ago.
